Boil Cassava Leaves And Ginger To treat Following 5 Diseases by Citynobs May 31, 2025, 3:48 am The cassava plant is known to be native to South America, it is a starchy tuberous root that is used in tropical countries. Cassava is a very nutritious plant, it is a good source of minerals that includes calcium, phosphorus, manganese, iron, and potassium. These minerals are what gives cassava it’s health benefits, health benefits that include proper body development, proper growth, and function of your body’s tissues, and…..CONTINUE READING THE FULL ARTICLES HERE
