BREAKING: Can fried fish cause heart failure? Here’s what you need to know by Citynobs May 3, 2025, 2:53 am Fish is one of the healthiest sources of animal protein. It is rich in omega-3 fatty acids, vitamins, and minerals. Fish is also known to support heart health, brain function, and even reduce the risk of stroke and depression. Health experts recommend eating fish at least once or twice a week, however, the way you prepare your fish can either preserve its health benefits or significantly reduce them. One cooking method that often sparks debate is frying. So, is fried fish healthy? Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit Click to share on Pinterest (Opens in new window) Pinterest Click to share on Telegram (Opens in new window) Telegram Click to share on Threads (Opens in new window) Threads Click to share on WhatsApp (Opens in new window) WhatsApp More Click to email a link to a friend (Opens in new window) Email Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on Bluesky (Opens in new window) Bluesky Click to print (Opens in new window) Print