Kunu, a popular nonalcoholic beverage in northern Nigeria, is virtually solely consumed by the Hausa people. A variety of grains constitute the major ingredient in this satisfying and hydrating beverage, with millet-known locally as “jero” being the most popular. Based on the primary component, there are several types of kunu, including geda, ayah, and zaaki…….Click Here to ContinueReading>>>>>>