Intestinal cancer, also known as colorectal cancer, is among the leading causes of cancer-related deaths globally. This disease develops in the colon or rectum, often starting as benign polyps that gradually transform into malignant tumors. Early detection is critical, but prevention remains the most effective strategy. A key aspect of prevention is dietary control. Below are three dietary culprits that, when consumed excessively, may increase the risk of intestinal cancer. 1. Processed Meats Processed meats like bacon, sausages, and……➡️CONTINUE READING THE FULL ARTICLES HERE.